Sunday, September 18, 2016
Trad Healthy Japanese Food Packs
Trad Healthy Japanese Food Packs
No one has time to cook, and so many people are single. Lawson to the rescue.
I am not sure what the foods are but I know that they are very tasty and for the most part very healthy. I am not into meat myself so I would not purchase the last three in this list but the rest I would like to eat in great quantity.
Wafuu Salada Japanese style salad
?
NIkujaga, Japanese Beef and potato stew
Chikuzen Ni, Stew from the Chikuzen Region
Yasai Mame, Beans and Vegetables
Kuro Mame, Black Beans
Hokkaidou Kintokimame, Hokkaidou Golden Time Beans
Kinpira Gobou, A root vegetable mix
Kiriboshi Daikon, Cut and dried giant mellow raddish
Hijiki Ni, Stewed (Sargassum fusiforme) seaweed
Takenoko Tosa Ni, Tosa region style stewed bamboo sprouts
Gomoku Shirae Tofu, and 5 types of vegetable
Gobou Konyaku, Root vegetable and glutenous mass!
Third Row
?
Hosaki Menma Some sort of chopped bamboo sprout made spicy
Satsuma Imo Ni, Boiled Sweet Potatoes
Demigurasu Hanba-gu, Demigrasse Hamburg Steak
Chi-zu Iri Hanba-gu ,Hamburg Steak fille with Cheese
Mi-tobo-ru, Meatballs
No one has time to cook, and so many people are single. Lawson to the rescue.
I am not sure what the foods are but I know that they are very tasty and for the most part very healthy. I am not into meat myself so I would not purchase the last three in this list but the rest I would like to eat in great quantity.
Wafuu Salada Japanese style salad
?
NIkujaga, Japanese Beef and potato stew
Chikuzen Ni, Stew from the Chikuzen Region
Yasai Mame, Beans and Vegetables
Kuro Mame, Black Beans
Hokkaidou Kintokimame, Hokkaidou Golden Time Beans
Kinpira Gobou, A root vegetable mix
Kiriboshi Daikon, Cut and dried giant mellow raddish
Hijiki Ni, Stewed (Sargassum fusiforme) seaweed
Takenoko Tosa Ni, Tosa region style stewed bamboo sprouts
Gomoku Shirae Tofu, and 5 types of vegetable
Gobou Konyaku, Root vegetable and glutenous mass!
Third Row
?
Hosaki Menma Some sort of chopped bamboo sprout made spicy
Satsuma Imo Ni, Boiled Sweet Potatoes
Demigurasu Hanba-gu, Demigrasse Hamburg Steak
Chi-zu Iri Hanba-gu ,Hamburg Steak fille with Cheese
Mi-tobo-ru, Meatballs
Labels: blogger, japanese culture, nihonbunka, souzaisho, 日本文化
This blog represents the opinions of the author, Timothy Takemoto, and not the opinions of his employer.